Fields Food & hospitality
Food and hospitality video. Make them almost taste it.
We film kitchens, dining rooms, hotels and the people behind them, so people can almost taste it before they book.
How we think about it
Film the feeling, not the room.
Cooking is one of the oldest arts there is, and every kitchen has a story behind it. We film chefs, restaurants and food makers so viewers can almost taste what's on the plate, like our work for High Vibe Kitchen and PB Americano.
Clients include High Vibe Kitchen · PB Americano
Here's the short version:
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Who we work with
We work with restaurants, chefs, food and drink makers, hotels and resorts.
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How we help
We light food so it looks as good as it tastes, and we film the people who make the place what it is.
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What we make
We make brand films, menu and product films, event recaps and social cuts.
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Where it plays
The films play on your website and booking pages, across social and in pitches to partners and stores.
Food is hard to film, because steam fades, sauces set and ice melts. We light and shoot fast, so every plate looks like it just left the kitchen. Guests buy the experience rather than the square footage, so we film the moments as well as the space. We also work around service and guests, so the shoot never gets in the way of a full house. Here's some of that work:
Our work
Films we've made.
Questions
What people usually ask us.
Here are the two questions we hear most often, with our answers:
Can you film while we're open?
Usually, yes. We plan around service, keep the crew out of the way and save the big setups for quiet hours.
What do restaurants and food makers usually ask for?
Usually one main film about the people and the place, a stack of short social cuts and stills from the same shoot, so the menu, the website and the feed all stay fresh.
More fields
Other places we work.
We bring the same research and care to every field we work in. Here are the others:
Start a project
We'd love to hear your story.
Tell us what you're working on, even if it's only a hunch so far. We'll do the homework, and then we'll help you find the best way to tell it. The easiest way to start is to write to us here:
Write to us